Hello from home!

I have been working non-stop for several weeks (months), and decided to take a break and take care of me, my house and my fur babies. But, you know it’s hard for me to be idle, so! I am reaching out to other chefs and working on new menus, ideas, opportunities and what’s available to YOU via To Go at The Castle. I will be posting the menu for next week, new hours and what’s available above and beyond the usual food to-go. But for this weekend: closed 4/17-4/18/2020. Don’t hesitate to reach out if you have questions or need anything.

THANK YOU to all of you who have supported the weekly pop-ups and to those who have provided kitchen help as well as to all the vendors who have made sure LKT and To Go at The Castle have been adequetly stocked with essential food, containers and supplies.

Stay tuned!