CEO and Executive Chef Louise Smithjrnewell8052019-07-28T18:14:00+00:00
Chef Louise in the kitchen
Louise Smith founded Louise’s Kitchen Table in 2004 to share her deep and obsessive passion for great food with others. Cooking has been in her blood since she baked her first cheesecake at a local deli during her undergraduate years. For over two decades her life has been filled with culinary adventures, including working as the Executive Chef at the only 5 Diamond, AAA-rated Bed and Breakfast in North America, as a private chef to numerous families all over California, as a cooking instructor, a caterer and a wine and food pairing consultant. Her varied experiences have given her the eclectic and fun outlook on life reflected in the food she prepares.
“I’ll bet what motivated the British to colonize so much of the world is that they were just looking for a decent meal.” – Martha Harrison