Hors d’oeuvres


Classic Bruschetta $2
A medley of fresh tomatoes, herbs, Italian olive oil and garlic served on crostini

Insalata Caprese $4
Cherry tomatoes, soft mozzarella balls and fresh basil threaded on to mini skewers

Grilled Artichoke $5
Seasoned and served with a light garlic aioli

 Asparagus $10 Per Platter
Served with shaved parmesan and drizzled with truffle oil

Two Olive and Roasted Red Pepper Tapenade de Provence $30 Per Bowl
Traditional French hors d’ oeuvre served with toasted bread

Spanish Gazpacho Shooters $3
A twist on the classic topped with avocado cream

Caper Hummus $25 Per Bowl
Zingy hummus served with pita chips

Gorgonzola and White Bean $3
Drizzled with honey and served on Crostini

Fig Spread with Bubbled Brie $3
On toasted bread

Stuffed Fingerling Potato* $3
Potato, sour cream and chive

*Potatoes can also be stuffed with bacon and cheddar cheese

 Wild Mushroom Pate $30 Per Bowl
Portabella mushrooms, goats cheese and truffle pate served with fresh baguette

Stuffed Cucumber Cups** $3
Fresh cucumber with dill cream cheese
**Crumbled bacon can be added

Artisan Cheese Platter

3-Cheese $75  4-Cheese $100  5-Cheese $125
Accompanied by dried fruits, nuts and crackers

Baked Brie $25 Each
French double cream brie round topped with choice of sweet or spicy jam wrapped in phyllo pastry and baked until perfectly melted


Shrimp and Scallop Ceviche $5
Served with corn tortilla chips

Crab Salad $4
On endive or in phyllo cup

Smoked Salmon Mousse in Phyllo Cup $5
With a light Myer lemon and dill crème fraiche sauce

Beer Boiled Shrimp $5
Served with a zesty European cocktail sauce or lemon aioli

Charleston Crab Dip $30 Per Bowl
 Made from fresh white crab meat and light spices served with sesame crackers

Smoked Salmon Crostini $5
Sliced smoked salmon with dill crème fraiche on pumpernickel

Prosciutto Wrapped Shrimp $6
Baked and drizzled with a 25 year-old balsamic glaze

Pesto Shrimp Wrapped in Bacon $6
Shrimp stuffed with pesto and wrapped in crispy bacon

Seared Ahi Tuna $8
Pan seared ahi tuna with Asian spices over seasonal greens

Meat and Poultry

Beef & Pork Meatballs $6
Baked in a rich marinara and roasted vegetable sauce

Spanish Chorizo Meatballs $6
Baked in a saffron cream sauce

Turkey Fennel Meatballs $6
Baked in a rich Chardonnay cream sauce

Carolina Style Pulled Pork Sliders $6
Pulled pork with a zesty sauce on sweet roll with creamy coleslaw

Italian Roast Beef Sliders $5
Rare roast beef, Provolone, Pepperoncini on poppy seed roll

Monte Cristo Sliders $5
Ham, Turkey & Swiss cheese on sweet roll

Chicken or beef skewers $6
Tandoori or Thai Seasoned with dipping sauce

Prime Seared Fillet Crostini $6
Seared fillet with a horseradish crème fraiche on crispy toasts topped with green onions

Prosciutto Wrapped Asparagus $20 Per Platter
Served with shaved parmesan and drizzled with truffle oil

European Charcuterie $60 Per Platter
A selection of European cured meats served with cornichons and olives

Prices subject to seasonality and availability

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