HORS D’OEUVRES MENU SAMPLE

Choose from one of the following options:
3-Cheeses
4-Cheeses
5-Cheeses
Accompanied by dried fruits, nuts and crackers

Baked Brie
French double cream brie round topped with choice of sweet or spicy jam wrapped in phyllo pastry and baked until perfectly melted

Classic Bruschetta
A medley of fresh tomatoes, herbs, Italian olive oil and garlic served on crostini

Insalata Caprese
Cherry tomatoes, soft mozzarella balls and fresh basil threaded on to mini skewers

Grilled Artichoke
Seasoned and served with a light garlic aioli

Wild Mushroom Pate Bowl
Portabella mushrooms, goats cheese and truffle pate served with fresh baguette

Asparagus Platter
Served with shaved parmesan and drizzled with truffle oil

Two Olive and Roasted Red Pepper Tapenade de Provence Bowl
Traditional French hors d’ oeuvre served with toasted bread

Spanish Gazpacho Shooters
A twist on the classic topped with avocado cream

Caper Hummus Bowl
Zingy hummus served with pita chips

Gorgonzola and White Bean
Drizzled with honey and served on Crostini

Fig Spread with Bubbled Brie
On toasted bread

Stuffed Fingerling Potato*
Potato, sour cream and chive

*Potatoes can also be stuffed with bacon and cheddar cheese

Stuffed Cucumber Cups**
Fresh cucumber with dill cream cheese

**Crumbled bacon can be added

Shrimp and Scallop Ceviche
Served with corn tortilla chips

Crab Salad
On endive or in phyllo cup

Smoked Salmon Mousse in Phyllo Cup
With a light Myer lemon and dill crème fraiche sauce

Beer Boiled Shrimp
Served with a zesty European cocktail sauce or lemon aioli

Charleston Crab Dip Bowl
Made from fresh white crab meat and light spices served with sesame crackers

Smoked Salmon Crostini
Sliced smoked salmon with dill crème fraiche on pumpernickel

Prosciutto Wrapped Shrimp
Baked and drizzled with a 25 year-old balsamic glaze

Pesto Shrimp Wrapped in Bacon
Shrimp stuffed with pesto and wrapped in crispy bacon

Seared Ahi Tuna
Pan seared ahi tuna with Asian spices over seasonal greens

Beef & Pork Meatballs
Baked in a rich marinara and roasted vegetable sauce

Spanish Chorizo Meatballs
Baked in a saffron cream sauce

Turkey Fennel Meatballs
Baked in a rich Chardonnay cream sauce

Carolina Style Pulled Pork Sliders
Pulled pork with a zesty sauce on sweet roll with creamy coleslaw

Italian Roast Beef Sliders
Rare roast beef, Provolone, Pepperoncini on poppy seed roll

Monte Cristo Sliders
Ham, Turkey & Swiss cheese on sweet roll

Chicken or beef skewers
Tandoori or Thai Seasoned with dipping sauce

Prime Seared Fillet Crostini
Seared fillet with a horseradish crème fraiche on crispy toasts topped with green onions

Prosciutto Wrapped Asparagus Platter
Served with shaved parmesan and drizzled with truffle oil

European Charcuterie Platter
A selection of European cured meats served with cornichons and olives