We have had the distinct pleasure and honor to work as Personal Chefs to families in Montecito, Santa Barbara and San Francisco. Over the years, we have been able to provide a variety of menus to those with specific dietary needs. Our knowledge of health and nutrition have aided us in the ability to meet any culinary challenge.
After discussing dietary needs, likes and dislikes, we menu plan, shop, prepare, cook, present and clean up. Since this aspect of our culinary expertise demands such a personal touch, an interview to ascertain dietary needs and wants is a must. Please call or email to discuss your personalized plan.
“Life expectancy would grow by leaps and bounds if green vegetables smelled as good as bacon.” – Doug Larson