Starters/Snacks

So, we last met over Tropical Ceviche, before my new commercial kitchen ramblings! Any thoughts? Did you try making it? Ceviche is very easy to make, not much to do other than shop for fresh ingredients, chop, wait and serve. The following is very simple to make. So Classic Shrimp Ceviche is actually easier than…

As I mentioned in my last post, I spent a fabulous almost week in Playa Del Carmen, Mexico and had the enormous privilege and pleasure of meeting, talking with and watching the work of Chef Bernardo of Villa Aqua. With my sisters affinity, love and almost contagious obsession with fish, she asked for fish, fish…