DINNER MENU SAMPLE

Artisan Cheese Board
Dried Fruit, Nuts, Crackers

Charcuterie Plate
Capers, Cornichons, Olives

Wild Mushroom Pate
Fresh Baguette

Fig Spread with Bubbled Brie
Served on a Crostini

Gorgonzola White Bean Spread
Served on a Crostini

Baked Brie with choice of Sweet or Spicy Jam in Puffed Pastry
Fresh Baguette

Tuna Tataki
Flash seared tuna with Asian dressing

Grilled Artichokes
Garlic Aioli

Fresh Shrimp Ceviche
Crispy tortilla chips

Butternut Squash Soup

French Onion Soup

Vegetable Minestrone Soup

Potato Leek Soup

Gazpacho Soup
Tomato or Watermelon

Seasonal Mixed Greens Salad

Caesar Salad

Halibut
Tomatoes, Capers & Basil

Fresh Salmon Fillet
Enjoy with one of the following sauces:
Brown Sugar & Whole Grain Mustard Glaze
Miso Ginger, or Olive Oil Lemon

Gambas al Ajillo
Sautéed shrimp in garlic, sherry sauce

Chicken Breast
Enjoy with one of the following sauces:
Goat Cheese Basil, Pesto or Prosciutto Stuffed Mushroom Sauce

Prosciutto Stuffed Pork Tenderloin
Cherry Chutney and Creamy Mushroom Sauce

Beef Tenderloin
Enjoy with one of the following sauces:
Horseradish Sauce and Creole Mustard Dressing or Blackberry Demi Glaze Mushroom Sauce

Arugula Pesto Penne Pasta
Roasted Walnuts Parmesan

Gorgonzola Farfalle Pasta
Tomatoes Roasted Walnuts Basil

Zucchini & Mushroom Cream Fettuccine Pasta

Sausage, Broccoli & Red Pepper Ziti Pasta

Seasonal Roasted Vegetables

Vidalia Onion Soufflé

Velvety Mashed Potatoes

Cheesy Scalloped Potatoes

Roasted Asparagus

Crème Brulee
Fresh Berries

Cheesecake
Choose from any of the following flavors:
New York
Chocolate
Peanut Butter
Berry Swirl
Nutella

Chocolate Mousse Cake
Fresh Berries