Hiccups

I’m not sure if you are all aware, but I have become the proud lease holder of my own commercial kitchen. I have used various kitchen over the years, including those belonging to restaurants, bakeries, B and B’ and museums, to name a few. It has been, well, an uphill battle and I can see…

Mexican Flair

I’ve had the most incredible, almost full week, in Playa Del Carmen, Mexico. A fantastic family vacation, celebrating a milestone birthday. Such a pleasure to be part of this special event, spending time with family and relaxing, not to mention enjoying our own private chef offering his unique and regional take on familiar dishes. Lounging…

Beginnings

Chef Louise here. So, I promised myself that I would start blogging in 2018. I was shooting for January 1st…or 2nd. But January flew by and so did February, apparently! Here we are near the beginning of March and I am just now getting started. I am new at blogging and sharing what’s in my…

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