Mexican Flair

I've had the most incredible, almost full week, in Playa Del Carmen, Mexico. A fantastic family vacation, celebrating a milestone birthday. Such a pleasure to be part of this special event, spending time with family and relaxing, not to mention enjoying our own private chef offering his unique and regional take on familiar dishes. Lounging by the pool each day, soaking up the sun while catching up with the ever fast-moving lives of loved ones, [...]

By |2018-03-30T20:52:21+00:00March 28th, 2018|Uncategorized|0 Comments

Bone Broth

I know you have been down the grocery store aisle that displays "soups" as part of the contents of that row of endless foods.  As you look through the multitude of cans of chicken noodle soup, chicken and rice soup, turkey, turkey noodle, turkey and rice, vegetable, beef barley, hamburger, tomato, tomato and rice...and then the stocks/broths, which include low-sodium, fat-free beef, chicken, vegetable stock or broth, WHAT do you choose?  Most canned soups contain [...]

By |2019-07-28T18:14:03+00:00March 15th, 2018|Uncategorized|1 Comment


Chef Louise here. So, I promised myself that I would start blogging in 2018. I was shooting for January 1st...or 2nd. But January flew by and so did February, apparently! Here we are near the beginning of March and I am just now getting started. I am new at blogging and sharing what's in my head. Oh no! You may not want to know. However, my brain is mostly filled with food: ideas and creating [...]

By |2019-07-28T18:14:03+00:00March 8th, 2018|Uncategorized|1 Comment